Chicken En'creme Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Place skinless chicken in an ungreased 9 x 13 inch baking dish.

3. 3

   Mix soup, cider, Worcestershire sauce, salt, onion, garlic and mushrooms thoroughly.

4. 4

   Pour over chicken.

5. 5

   Sprinkle generously with paprika.

6. 6

   Baste occasionally with sauce.

7. 7

   Bake uncovered 1 1/2 to 2 hrs.

8. 8

   After baking 1 hour, sprinkle again with paprika.

9. 9

   Serve with rice.

10. 10

    I use UNCLE BEN'S® converted rice, following the directions on box and garnish with slivered almonds and mandarin orange sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.