Chicken Elizabeth

Name: Chicken Elizabeth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; 2 tablespoons butter; 1 medium onion, chopped; 3 ounces dry vermouth; 1/2 pint sour cream; 1/4 cup blue cheese, crumbled; 1 tablespoon lemon juice; 1 teaspoon salt; 1 dash pepper; 1 dash tarragon; 1 garlic clove, crushed; 1 dash Worcestershire sauce

Eats Now Editorial Team · 341 kcal · Meat & Poultry

Jump to Recipe

Chicken Elizabeth – a delicious recipe with chicken cutlets, butter, onion, sour cream, blue cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken cutlets
2 tablespoons butter
1 medium onion, chopped
3 ounces dry vermouth
1/2 pint sour cream
1/4 cup blue cheese, crumbled
1 tablespoon lemon juice
1 teaspoon salt
1 dash pepper
1 dash tarragon
1 garlic clove, crushed
1 dash Worcestershire sauce

1
Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
2
Place chicken in a covered casserole. Preheat oven to 350.
3
Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
4
Bake for 1 hour.
5
Serve over rice.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken cutlets, 2 tablespoons butter, 1 medium onion, chopped, 3 ounces dry vermouth, and more.

Yes, Chicken Elizabeth falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Feta And Lemon-Stuffed Lamb With Potato-Parsnip Mash
Pan-Roasted Chicken On Bacon Mushroom Ragout
Baked Sausage And Mushroom Risotto
Blue Iceberg Wedges

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy