Unknownchef86's Pounded Chicken Filets (Johnny's)

1. 1

   ["Pound the breast(s) out thin with the flat side of a meat mallet or heavy skillet (I put them in a gallon size Ziploc freezer bag first -- reduces ""splatter"").", "Melt the butter in a pan (I use cast iron) over medium heat.", "Put the breast(s) (how many depends on how big they are when pounded out) into the pan and sprinkle Johnny's Pork and Chicken Seasoning to taste.", "Let brown, turn, and sprinkle again.", "Let finish cooking (approximately 3-5 minutes per side).", "Make lots."]

* Per serving · 4 servings · Values may vary.

No additional tips available.