Chicken El Paso(Makes 4 Servings)

1. 1

   Preheat oven to broil.

2. 2

   Tenderize the chicken with a tenderizing mallet and season to taste.

3. 3

   Put the chicken on a broiling pan and broil for 10 minutes on each side.

4. 4

   While the chicken is broiling, put the rice and water into a medium size saucepan.

5. 5

   Bring the rice and water to a boil, cover and reduce heat to a simmer for 15 minutes.

6. 6

   Once the rice and chicken are cooked, place a bed of rice on each serving plate.

7. 7

   Place a broiled chicken breast on each bed of rice and pour a generous amount of salsa (or barbecue sauce) over the chicken and rice.

8. 8

   Finally, top each serving with 1/4 of the shredded cheese and place into the microwave oven for 1 minute (or until the cheese melts).

9. 9

   Serve while hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.