Chicken Eggplant Spaghetti Recipe Recipe

Name: Chicken Eggplant Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 med. eggplant; 2 med. zucchini; 1 green pepper; 1 onion; Garlic (2 cloves, fresh); 1 (16 ounce.) can whole tomatoes; 1 (16 ounce.) can tomato sauce; 1 (6 ounce.) can tomato paste; Basil, thyme, oregano, parsley flakes

Servings: persons

4 chicken breasts
1 med. eggplant
2 med. zucchini
1 green pepper
1 onion
Garlic (2 cloves, fresh)
1 (16 ounce.) can whole tomatoes
1 (16 ounce.) can tomato sauce
1 (6 ounce.) can tomato paste
Basil, thyme, oregano, parsley flakes

1
Peel eggplant and cut into slices.
2
Place in ice cool water while preparing recipe.
3
Slice chicken into strips, brown in extra virgin olive oil.
4
Set aside.
5
Brown onion and green pepper till tender.
6
Add in machine and eggplant.
7
Add in chicken, tomatoes, tomato sauce and paste (with a little water).
8
Add in seasonings (as desired).
9
Simmer 2 hrs.
10
Serve over spaghetti.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 med. eggplant, 2 med. zucchini, 1 green pepper, and more.

Yes, Chicken Eggplant Spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Eggplant Spaghetti Recipe

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