Chicken-Egg Tamagoyaki Recipe

Name: Chicken-Egg Tamagoyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Minced chicken; 1 tbsp Onion, finely chopped; 1 tbsp Carrot, finely chopped; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tsp Sugar; 3 Eggs; 2 tbsp Dashi stock; 2 tsp Sugar; 1/4 tsp Salt

Servings: persons

1
Make the chicken filling.
2
Put all the ingredients except the minced chicken in a saucepan and bring to a boil.
3
Add chicken and stir well with chopsticks.
4
Simmer until the moisture has evaporated.
5
Stir the egg mixture with cooking chopsticks.
6
Spread vegetable oil thinly in a frying pan (not listed) and heat.
7
Pour 1/4 of the egg mixture.
8
Put the chicken mixture from Step 1 on top and roll the omelette from the edge.
9
After rolling, bring the omelet towards you.
10
Pour another 1/4 of the egg mixture and roll.
11
Repeat this process over medium heat.
12
After rolling 4 times the omelette looks like this.
13
Let it cool down, then slice with a knife.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Minced chicken, 1 tbsp Onion, finely chopped, 1 tbsp Carrot, finely chopped, 1 tbsp Sake, and more.

Yes, Chicken-Egg Tamagoyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Egg Tamagoyaki

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