How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 8 ingredients. The key ingredients include: 1 whole chickens or 1 chicken breast, cut up in chunks, 1 (16 ounce) can pineapple, chunks, 1 cup teriyaki sauce (add more if you like), ¼ cup chopped celery, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chickens or 1 chicken breast, cut up in chunks; 1 (16 ounce) can pineapple, chunks; 1 cup teriyaki sauce (add more if you like); ¼ cup chopped celery; ¼ cup chopped green pepper; ¼ cup chopped onion; 14 sliced mushrooms; 1 tablespoon cornstarch

Teriyaki Chicken – a delicious recipe with chickens, pineapple, teriyaki sauce, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chickens or 1 chicken breast, cut up in chunks
1 (16 ounce) can pineapple, chunks
1 cup teriyaki sauce (add more if you like)
¼ cup chopped celery
¼ cup chopped green pepper
¼ cup chopped onion
14 sliced mushrooms
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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