Chicken Egg Rolls With Sweet and Sour Sauce

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Cook chicken breasts and then cut into small pieces (the smaller the better, think shredded).

3. 3

   Add onion and garlic to pan and mix chicken in on low heat until onions are a bit tender.

4. 4

   In a big bowl, mix cabbage, carrot, sprouts, soy sauce, and chicken mix.

5. 5

   Open pastry dough and roll out to be quite thin.

6. 6

   Cut dough into 4 inch squares.

7. 7

   Place mixture in the middle of each square.

8. 8

   Fold two opposite points over the mixture until almost touching.

9. 9

   Take a side point and fold it over the mixture and two other points.

10. 10

    Roll over until last point can close the egg roll.

11. 11

    Put rolls on a cookie sheet and place in oven until crispy and browned at the ends, around 10-15 minutes.

12. 12

    Sauce:.

13. 13

    Combine all in a sauce pan and cook over medium heat until thick and blended.

14. 14

    If thicker consistency is desired, add more corn starch.

15. 15

    Add red food coloring if wanted.

* Per serving · 4 servings · Values may vary.