Pork Chops With Spinach And Tomato Sauce Recipe

Name: Pork Chops With Spinach And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sprigs rosemary, plus additional, for garnish; 6 None boneless pork chops (4-5 oz each); 6 slices bacon; 2 tbsp oil; 1 None onion, finely diced; 1 clove garlic, finely diced; 2 tbsp tomato paste; 2 cans (14 oz each) diced tomatoes; 2/3 cup heavy cream; 4 oz baby spinach; None None Sliced baguette, to serve

Servings: persons

6 sprigs rosemary, plus additional, for garnish
6 None boneless pork chops (4-5 oz each)
6 slices bacon
2 tbsp oil
1 None onion, finely diced
1 clove garlic, finely diced
2 tbsp tomato paste
2 cans (14 oz each) diced tomatoes
2/3 cup heavy cream
4 oz baby spinach
None None Sliced baguette, to serve

1
Preheat the oven to 425u00b0F. Place a sprig of rosemary on each pork chop. Wrap a slice of bacon around each one. Secure with a toothpick if necessary.
2
Heat the oil in a large skillet on medium-high heat. Cook the pork chops, turning, for 8 mins. Remove from the pan and season with black pepper. Add the onion and garlic to the pan and saute until softened. Add the tomato paste and cook for 1 min. Add the tomatoes, breaking them up with a wooden spoon. Add the cream and season with salt, black pepper and a pinch of sugar. Reduce heat to low and simmer for 10 mins.
3
Blanch the spinach in boiling salted water for 1 min. Drain and refresh with cold water. Stir into the tomato sauce. Spoon 2/3 of the sauce into baking dish. Arrange the pork chops on top. Pour the remaining sauce over the pork chops.
4
Bake for 15 mins. Garnish with rosemary and serve with baguette.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 sprigs rosemary, plus additional, for garnish, 6 None boneless pork chops (4-5 oz each), 6 slices bacon, 2 tbsp oil, and more.

Yes, Pork Chops With Spinach And Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Spinach And Tomato Sauce

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