How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cornish Hens With Vegetables?

You need 12 ingredients. The key ingredients include: 6 medium potatoes, quartered, 6 medium carrots, cut in half lengthwise and cut into chunks, 1 large sweet onion, cut into wedges, 1/2 cup butter, melted, and more.

Is Roasted Cornish Hens With Vegetables suitable as meat & poultry?

Yes, Roasted Cornish Hens With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Cornish Hens With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cornish Hens With Vegetables Recipe

Name: Roasted Cornish Hens With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, quartered; 6 medium carrots, cut in half lengthwise and cut into chunks; 1 large sweet onion, cut into wedges; 1/2 cup butter, melted; 2 teaspoons dried oregano; 2 teaspoons dried rosemary, crushed; 1-1/2 teaspoons garlic salt; 6 Cornish game hens (20 to 24 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 bacon strips

Try this homemade Roasted Cornish Hens With Vegetables recipe the whole family will love. Made with potatoes, carrots, sweet onion and butter. Easy step…

This Roasted Cornish Hens With Vegetables relies on simple, everyday ingredients such as medium potatoes, quartered, butter, melted, dried oregano and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Cornish Hens With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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