How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cornish Hens With Vegetables?

You need 12 ingredients. The key ingredients include: 6 medium potatoes, quartered, 6 medium carrots, cut in half lengthwise and cut into chunks, 1 large sweet onion, cut into wedges, 1/2 cup butter, melted, and more.

Is Roasted Cornish Hens With Vegetables suitable as meat & poultry?

Yes, Roasted Cornish Hens With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Cornish Hens With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cornish Hens With Vegetables Recipe

Name: Roasted Cornish Hens With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, quartered; 6 medium carrots, cut in half lengthwise and cut into chunks; 1 large sweet onion, cut into wedges; 1/2 cup butter, melted; 2 teaspoons dried oregano; 2 teaspoons dried rosemary, crushed; 1-1/2 teaspoons garlic salt; 6 Cornish game hens (20 to 24 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 bacon strips

Roasted Cornish Hens With Vegetables

Eats Now Editorial Team · 1376 kcal · Meat & Poultry

Roasted Cornish Hens With Vegetables – a delicious recipe with potatoes, carrots, sweet onion, butter, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Cornish Hens With Vegetables

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