Bacon-Cheddar Potato Croquettes Recipe

Name: Bacon-Cheddar Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold mashed potatoes (with added milk and butter); 6 bacon strips, cooked and crumbled; 1/2 cup shredded cheddar cheese; 2 large eggs, lightly beaten; 1/4 cup sour cream; 1 tablespoon minced chives; 1/2 teaspoon salt; 1/4 teaspoon pepper; 40 Ritz crackers, crushed; 1/4 cup butter, melted; 1 teaspoon paprika; Barbecue sauce, Dijon-mayonnaise blend or ranch salad dressing

Servings: persons

4 cups cold mashed potatoes (with added milk and butter)
6 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
2 large eggs, lightly beaten
1/4 cup sour cream
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
40 Ritz crackers, crushed
1/4 cup butter, melted
1 teaspoon paprika
Barbecue sauce, Dijon-mayonnaise blend or ranch salad dressing

1
In a large bowl, combine the first eight ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment paper-lined
2
. Cover and refrigerate for 2 hours or overnight.
3
Combine butter and paprika; drizzle over croquettes. Bake at 375u00b0 until golden brown, 18-20 minutes. Serve with dipping sauce of your choice.
4
Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined
5
. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cold mashed potatoes (with added milk and butter), 6 bacon strips, cooked and crumbled, 1/2 cup shredded cheddar cheese, 2 large eggs, lightly beaten, and more.

Yes, Bacon-Cheddar Potato Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheddar Potato Croquettes

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