Chicken Egg Rolls Recipe

Name: Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 head cabbage, chopped (or use bagged slaw); 1 cup onion, chopped; 1 cup celery, chopped; 1 (8 ounce) can bean sprouts, drained; 1 lb chicken; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 tablespoon oil; oil (for frying); egg roll wrap

Servings: persons

14 head cabbage, chopped (or use bagged slaw)
1 cup onion, chopped
1 cup celery, chopped
1 (8 ounce) can bean sprouts, drained
1 lb chicken
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon oil
oil (for frying)
egg roll wrap

1
Cut Chicken into small pieces
2
Place chicken in large skillet and stir fry in oil until done.
3
(You can also use left over chicken - baked or fried).
4
Place cabbage, onions and celery into skillet.
5
Cook until desired doneness.
6
(A little transparent - but not cooked completely down.
7
).
8
Sprinkle conrstarch over the mixture and add soy sauce.
9
Mix Well.
10
LET COOL for 1 HOUR.
11
Add bean sprouts.
12
Follow directions on wrappers and roll mixture in the wrapper.
13
Fry on medium to low in oil.
14
Serve with favorite dip.
15
Enjoy.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 head cabbage, chopped (or use bagged slaw), 1 cup onion, chopped, 1 cup celery, chopped, 1 (8 ounce) can bean sprouts, drained, and more.

Yes, Chicken Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Egg Rolls

How did you like this recipe?

Frequently Asked Questions