How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Artichoke & Fontina Crostinis ?

You need 12 ingredients. The key ingredients include: 2 C chicken breasts, cooked and diced, 1/2C sherry wine, butter, 1 C mayonnaise, and more.

Is Chicken, Artichoke & Fontina Crostinis suitable as meat & poultry?

Yes, Chicken, Artichoke & Fontina Crostinis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Artichoke & Fontina Crostinis ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichoke & Fontina Crostinis Recipe

Name: Chicken, Artichoke & Fontina Crostinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C chicken breasts, cooked and diced; 1/2C sherry wine; butter; 1 C mayonnaise; 2 shallots, minced; 2 green onions, chopped fine; 3T basil, chopped fine; 2 T. thyme, chopped fine; 1 jar marinated artichoke hearts, drained and chopped; 1 C Fontina cheese, grated; 1/2 cup freshly grated Parmesan cheese; 25 slices of baguette bread, I like to use roasted garlic baguettes

Try this homemade Chicken, Artichoke & Fontina Crostinis recipe the whole family will love. Made with chicken breasts, sherry wine, butter and mayonnais…

This Chicken, Artichoke & Fontina Crostinis relies on simple, everyday ingredients such as c sherry wine, butter, c mayonnaise and shallots, minced. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Artichoke & Fontina Crostinis

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions