Chicken, Artichoke & Fontina Crostinis Recipe

Name: Chicken, Artichoke & Fontina Crostinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C chicken breasts, cooked and diced; 1/2C sherry wine; butter; 1 C mayonnaise; 2 shallots, minced; 2 green onions, chopped fine; 3T basil, chopped fine; 2 T. thyme, chopped fine; 1 jar marinated artichoke hearts, drained and chopped; 1 C Fontina cheese, grated; 1/2 cup freshly grated Parmesan cheese; 25 slices of baguette bread, I like to use roasted garlic baguettes

Servings: persons

2 C chicken breasts, cooked and diced
1/2C sherry wine
butter
1 C mayonnaise
2 shallots, minced
2 green onions, chopped fine
3T basil, chopped fine
2 T. thyme, chopped fine
1 jar marinated artichoke hearts, drained and chopped
1 C Fontina cheese, grated
1/2 cup freshly grated Parmesan cheese
25 slices of baguette bread, I like to use roasted garlic baguettes

1
In a small Pyrex dish, mix the sherry with 1 T chopped thyme and 1 clove chopped garlic. Marinade 2-3 bonesless, skinless chicken breasts in the sherry mixture for at last 1 hour or overnight. Top each breast with a pat of butter. Bake at 375 degrees for 40 minutes or until cooked through. Cool and chop. Mix the chicken with any leftover marinate left in dish. Mix this with the mayonnaise, shllots, green onion, basil, thyme, artichoke hearts, Fontina cheese and Parmesan cheese. Mound each baguette slice with some chicken. You can top with some additional cheese. These can be made the day ahead or you can freeze for up to a month. Bake for 15-20 minutes in a 350-degree oven until brown and bubbly. If you do freeze them, do not defrost before cooking.

1267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 C chicken breasts, cooked and diced, 1/2C sherry wine, butter, 1 C mayonnaise, and more.

Yes, Chicken, Artichoke & Fontina Crostinis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichoke & Fontina Crostinis

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