Texas Borracho Beans

Name: Texas Borracho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soaked pinto beans; 8c. water; 1/2 lb. bacon, cooked; 1 can tomatoes, undrained; 2 med. onions; 2 cloves garlic; 1 can diced green chiles mild); or several chopped jalapeno peppers (hotter); 1 t. chile powder; 1 t. cumin; 1/4 c. cilantro; 2 limes

Eats Now Editorial Team · 459 kcal · Meat & Poultry

Jump to Recipe

Texas Borracho Beans – a delicious recipe with pinto beans, water, bacon, tomatoes, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Soaked pinto beans
8c. water
1/2 lb. bacon, cooked
1 can tomatoes, undrained
2 med. onions
2 cloves garlic
1 can diced green chiles mild)
or several chopped jalapeno peppers (hotter)
1 t. chile powder
1 t. cumin
1/4 c. cilantro
2 limes

1
Put water into pot with soaked beans and simmer 1 hour. Add cooked bacon and 2T. drippings, and everything else but limes. Simmer, partially covered, 3 hours or until beans are very tender. Add a little more water and cover completely if too much liquid evaporates. WHEN BEANS ARE DONE, add salt to taste. Squeeze lime juice in at end of cooking.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Soaked pinto beans, 8c. water, 1/2 lb. bacon, cooked, 1 can tomatoes, undrained, and more.

Yes, Texas Borracho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bowl Of Comfort
Chicken Tacos With Mashed Pinto Beans
Chicken Alla Diavola
Good Morning Sunshine! Fruit Rollup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy