How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken ?

You need 13 ingredients. The key ingredients include: 500g grams French Prunes, 125 milliliters Olive oil, 30ml (2tbsp) milliliters Pure Clear Honey, 1 piece Red Onion (peeled and sliced), and more.

Is Moroccan Chicken suitable as meat & poultry?

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g grams French Prunes; 125 milliliters Olive oil; 30ml (2tbsp) milliliters Pure Clear Honey; 1 piece Red Onion (peeled and sliced); 3 clove Garlic (roughly chopped); 5 milliliters Ground cumin (1tsp); 15 milliliters Capers (1 tbsp); 5 milliliters Fresh ginger (freshly grated) 1 tsp; 100 grams Black Olives (pitted); 225 milliliters Dry white wine; 30 milliliters Fresh coriander (chopped)2 tbsp; 4 piece Boned Chicken Breasts; 1/2 piece hot green pepper

Moroccan Chicken

Eats Now Editorial Team · 487 kcal · Meat & Poultry

Moroccan Chicken – a delicious recipe with Olive oil, Red Onion, clove Garlic, Ground cumin, Capers, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken

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