Chicken Dynasty

Name: Chicken Dynasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 lb chicken breast, boneless; 1 onion, chopped; 2 garlic cloves; 1 cup napa cabbage, shredded; 1 cup celery, diced; 3/4 cup bamboo shoot, sliced; 1/2 cup mushroom, sliced; 1/2 cup bean sprouts; 1 teaspoon cornstarch; 1 cup chicken stock; 1/2 cup snow peas; 1/8 cup soy sauce; 1/2 teaspoon ginger, crushed; 1/4 teaspoon dry mustard; 1 cup rice, cooked

Eats Now Editorial Team · 598 kcal · Meat & Poultry

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Chicken Dynasty – a delicious recipe with oil, chicken breast, onion, garlic, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon oil
1 lb chicken breast, boneless
1 onion, chopped
2 garlic cloves
1 cup napa cabbage, shredded
1 cup celery, diced
3/4 cup bamboo shoot, sliced
1/2 cup mushroom, sliced
1/2 cup bean sprouts
1 teaspoon cornstarch
1 cup chicken stock
1/2 cup snow peas
1/8 cup soy sauce
1/2 teaspoon ginger, crushed
1/4 teaspoon dry mustard
1 cup rice, cooked

1
Put oil in wok.
2
Slice chicken breast thin; add to hot pan with onion; cook until chicken is cooked.
3
Add garlic; add cabbage; add celery, mushrooms, bamboo shoots, and bean sprouts.
4
Add corn starch to chicken stock; add to wok; cook for 4 minutes.
5
Add snow peas; cook for 1 minute more.
6
Serve over rice.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon oil, 1 lb chicken breast, boneless, 1 onion, chopped, 2 garlic cloves, and more.

Yes, Chicken Dynasty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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