Chicken Dumplings With Sesame Dipping Sauce – a delicious recipe with ground chicken, scallions, water chestnuts, cilantro, lower, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. In medium bowl, combine chicken, scallions, water chestnuts, cilantro, soy sauce, ginger, salt and pepper, mix well.
2
2. Keep wonton wrappers loosely covered with dampened cloth. With point of wonton facing you, place generous teaspoonful og filling in bottom half of wrapper. With moistened finger or pastry brush, moisten 2 sides of wonton. Fold 2 moistened sides over filling and press to seal and form triangle.
3
3. Make the Sesame Dipping Sauce. In small bowl, whisk together soy sauce, sesame oil, vinegar, sugar and scallions.
4
4. Bring a large pot of water to boil. Add dumplings and cook 4 minutes or until dumplings float to surface and chicken is cooked through (Filling will be firm to touch). Drain. Server with dipping sauce.
142
kcal
Calories
6
g
Fat
2
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Dumplings:, 1/2 pound ground chicken, 1/4 cup thinly sliced scallions, 1/4 cup minced canned water chestnuts, and more.
Yes, Chicken Dumplings With Sesame Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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