Chicken Dumplings With Chili Oil - 紅油抽手 Recipe

Name: Chicken Dumplings With Chili Oil - 紅油抽手
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces chicken meat Mince; 2 15/16 tablespoons carrot finely chopped/grated; 2 shallots finely chopped; 3 water chestnut Fresh, skin remove and finely chopped; 1/2 tablespoon spring onion Chopped; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 teaspoon cooking wine; 1 dash fish sauce optional; 1 dash pepper; 1/2 teaspoon cornflour

Servings: persons

5 1/4 ounces chicken meat Mince
2 15/16 tablespoons carrot finely chopped/grated
2 shallots finely chopped
3 water chestnut Fresh, skin remove and finely chopped
1/2 tablespoon spring onion Chopped
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon cooking wine
1 dash fish sauce optional
1 dash pepper
1/2 teaspoon cornflour

1
Put all the ingredients in a medium bowl, mix well with seasonings and marinate in the refrigerate for at least 20 minutes or more.
2
Refer to the photo above, place 1 piece of round dumpling wrapper on the gyoza mold, top with meat fillings, close and press tight to form a perfect sealed dumpling.
3
Repeat the same process and makes about 10 dumplings using the gyoza mold.
4
Next bring a pot of 1.5 litres of water to boil with 1/2 teaspoon of oil. Slowly drop in the wrapped dumplings and cook over medium heat.
5
Once the dumplings float on the surface, lower the heat and continue to simmer for another minute. Remove the cooked dumplings and place it in a bowl of water to stand for another 1 minute.
6
Drain well and place the cooked dumpling in a serving plate. Drizzle some sasame oil then pour over the prepared spicy chili oil and top with some extra chopped spring onion and serve.

kcal

Calories

Fat

Carbs

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/4 ounces chicken meat Mince, 2 15/16 tablespoons carrot finely chopped/grated, 2 shallots finely chopped, 3 water chestnut Fresh, skin remove and finely chopped, and more.

Yes, Chicken Dumplings With Chili Oil - 紅油抽手 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Dumplings With Chili Oil - 紅油抽手

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions