Yong Tau Foo soup

1. 1

   You may cut Yong Tau Foo into halves for big pieces.

2. 2

   Parboil them in boiling water and then drained and put aside.

3. 3

   To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.

4. 4

   Then add in parboiled Yong Tau Foo into the stock and bring it to boil.

5. 5

   Ready to serve once it starts boiling.

6. 6

   Best served with rice, rice vermicelli or noodle.

No additional tips available.