Chicken & Dumplings Recipe

Name: Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, with skin on; ½ teaspoon poultry seasoning; ½ teaspoon salt; black pepper; 1 medium onion, whole; 1 whole carrot; 1 stalk celery, whole; 2 cups flour; ½ teaspoon salt; 3 teaspoons baking powder; 3 -4 tablespoons shortening; ¾ cup milk

Servings: persons

4 chicken breasts, with skin on
½ teaspoon poultry seasoning
½ teaspoon salt
black pepper
1 medium onion, whole
1 whole carrot
1 stalk celery, whole
2 cups flour
½ teaspoon salt
3 teaspoons baking powder
3 -4 tablespoons shortening
¾ cup milk

1
Put chicken, poultry seasoning, salt, pepper, onion, carrot,.
2
and celery into a large heavy kettle.
3
Put enough water into the pot to cover these ingredients.
4
The water should come up about 3 inches above the ingredients.
5
Bring to a boil, turn the heat down and simmer until the chicken is tender and the vegetables are soft.
6
Remove from heat source.
7
Remove the chicken and vegetables from the broth with a slotted spoon.
8
Remove skin from chicken.
9
Shred the chicken.
10
Discard the vegetables and add the shredded chicken back into the broth.
11
DUMPLINGS.
12
Mix flour, baking powder and salt.
13
Cut in shortening.
14
Add milk and mix.
15
Bring the broth and chicken mixture to a boil.
16
Drop the dumpling mix into the boiling chicken and broth by the tablespoonful.
17
Cook uncovered for 10 minutes.
18
Cover and continue cooking for 10 more minutes.
19
You might have to turn the heat down to keep the dumplings from boiling over, but do not remove the lid.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, with skin on, ½ teaspoon poultry seasoning, ½ teaspoon salt, black pepper, and more.

Yes, Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumplings

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