How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Panzanella Recipe?

You need 11 ingredients. The key ingredients include: 1 (9-ounce) baguette, halved lengthwise, 16 ounces boneless, skinless, chicken breast (about 2 large breast halves), 10 tablespoons olive oil, divided, Kosher salt and freshly ground black pepper, and more.

Is Grilled Chicken Panzanella Recipe suitable as meat & poultry?

Yes, Grilled Chicken Panzanella Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Panzanella Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Panzanella Recipe

Name: Grilled Chicken Panzanella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) baguette, halved lengthwise; 16 ounces boneless, skinless, chicken breast (about 2 large breast halves); 10 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 2 pounds tomatoes (about 4 to 5 large), cored, cut into 1 1/2-inch cubes; 1 English cucumber, halved, cut into 1/2-inch half moons; 1/2 small red onion, sliced thin; 1/2 cup pitted kalamata olives, halved; 3/4 cup basil leaves, roughly torn; 3 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar

Try this homemade Grilled Chicken Panzanella recipe the whole family will love. Made with baguette, chicken, olive oil and Kosher salt. Easy step-by-ste…

This Grilled Chicken Panzanella relies on simple, everyday ingredients such as olive oil, divided, small red onion, sliced thin, basil leaves, roughly torn and red wine vinegar. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Panzanella Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions