Grilled Chicken Panzanella Recipe Recipe

Name: Grilled Chicken Panzanella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) baguette, halved lengthwise; 16 ounces boneless, skinless, chicken breast (about 2 large breast halves); 10 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 2 pounds tomatoes (about 4 to 5 large), cored, cut into 1 1/2-inch cubes; 1 English cucumber, halved, cut into 1/2-inch half moons; 1/2 small red onion, sliced thin; 1/2 cup pitted kalamata olives, halved; 3/4 cup basil leaves, roughly torn; 3 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar

Servings: persons

1 (9-ounce) baguette, halved lengthwise
16 ounces boneless, skinless, chicken breast (about 2 large breast halves)
10 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
2 pounds tomatoes (about 4 to 5 large), cored, cut into 1 1/2-inch cubes
1 English cucumber, halved, cut into 1/2-inch half moons
1/2 small red onion, sliced thin
1/2 cup pitted kalamata olives, halved
3/4 cup basil leaves, roughly torn
3 tablespoons red wine vinegar
2 tablespoons balsamic vinegar

1
Heat grill to moderate heat. Place baguette halves on grill, cut side down, and grill until lightly toasted. Transfer to cutting board and let cool. Cut into 1 1/2-inch cubes and reserve.
2
Rub chicken with 1 tablespoon oil and season with salt and pepper. Grill both sides until just cooked through (160u00b0F). Transfer to cutting board and let rest 10 minutes. Cut into 1 1/2-inch cubes.
3
Place tomatoes, cucumbers, onion, olives, basil, bread, and chicken in a large bowl. Whisk remaining 9 tablespoons oil, red wine vinegar, balsamic vinegar, 1 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until combined.
4
Pour over salad and toss thoroughly to moisten. Let salad sit 15 minutes. Season to taste and serve.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-ounce) baguette, halved lengthwise, 16 ounces boneless, skinless, chicken breast (about 2 large breast halves), 10 tablespoons olive oil, divided, Kosher salt and freshly ground black pepper, and more.

Yes, Grilled Chicken Panzanella Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Panzanella Recipe

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