Chicken & Dumplings

1. 1

   Place chicken and broth in large sauce pan with enough broth to cover the chicken.

2. 2

   Bring to boil.

3. 3

   Add salt and pepper.

4. 4

   Add tortillas slowly.

5. 5

   Keeping the broth mixture at a boil while adding tortillas and adding more broth.

6. 6

   Lower heat to a slow simmer.

7. 7

   Simmer until tortillas are tender (about 20-30 min.

8. 8

   ).

9. 9

   Add soup and additional broth as needed to prevent sticking and to maintain desired consistency.

10. 10

    You can also us canned chicken for a quicker meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.