Meat Cabbage Casserole Recipe

Name: Meat Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shredded cabbage; 3 Tbsp. butter; 2 Tbsp. soy sauce; 1/2 tsp. sugar; 1/2 tsp. salt; 1 lb. meat loaf mixture or ground beef; 1 tsp. salt; 1 tsp. flour; 1 egg; pepper to taste; 1 onion, chopped; 1 c. milk

Servings: persons

2 lb. shredded cabbage
3 Tbsp. butter
2 Tbsp. soy sauce
1/2 tsp. sugar
1/2 tsp. salt
1 lb. meat loaf mixture or ground beef
1 tsp. salt
1 tsp. flour
1 egg
pepper to taste
1 onion, chopped
1 c. milk

1
Melt 3 tablespoons of butter or margarine in a large Dutch oven.
2
Add cabbage.
3
Cook, stirring, until wilted.
4
Add the soy sauce.
5
Cover and cook for 15 minutes.
6
Add the 1/2 teaspoon salt and sugar.
7
Mix together by hand the meat loaf mixture or ground beef, 1 teaspoon salt, the flour, egg, pepper, chopped onion and milk.
8
In a 2-quart baking dish, alternate layers of cabbage, meat, cabbage, meat and ending with cabbage.
9
Dot with butter. Bake at 350u00b0 for 1 hour, uncovered.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. shredded cabbage, 3 Tbsp. butter, 2 Tbsp. soy sauce, 1/2 tsp. sugar, and more.

Yes, Meat Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Cabbage Casserole

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