Chicken & Dumplings Recipe

Name: Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken (with bone); 4 cups water; 2 cups chicken broth; 1 carrot (roughly chopped); 1 onion (cut in quarters); 1 stalk celery; ½ teaspoon salt; 1 cup heavy cream; ¼ teaspoon pepper; 2 cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 3 tablespoons shortening; ¾ cup buttermilk

Servings: persons

3 lbs chicken (with bone)
4 cups water
2 cups chicken broth
1 carrot (roughly chopped)
1 onion (cut in quarters)
1 stalk celery
½ teaspoon salt
1 cup heavy cream
¼ teaspoon pepper
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons shortening
¾ cup buttermilk

1
["Place chicken in pot, add water, broth, carrot, onion, Bring to a boil.", "Cover and lower heat.", "Simmer for 60 min or until chicken is done.", "Remove chicken and allow to cool.", "Remove onion & celery and discard.", "Reserve the broth.", "Make Dumplings: Combine the flour, baking soda and 1/2 tsp salt, cut in shortening utnil coarse.", "Add buttermilk stir, until moistened.", "Turn dough out onto a floured surface, knead 4 or 5 times.", "Roll dough to 1/4"" thickness.", "cut into 3""x1"": strips.", "Bring broth to a boil stir in milk.", "adjust salt & pepper.", "Drop dumplings one or two at ta time into boiling broth.", "Reduce heat to medium low.", "Stir occasionally to keep dumplings from sticking.", "Cook 8 to 10 minute Add boned chicken to the mixture and heat until it's hot."]

1513

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken (with bone), 4 cups water, 2 cups chicken broth, 1 carrot (roughly chopped), and more.

Yes, Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumplings

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