Roast Parsley Chicken

1. 1

   Pre-heat oven to 425. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for 7 minutes. Add the water to the pan and reduce the heat to 375. Roast for 20 minutes per pound plus 20 kminutes. Allow to cool slightly before slicing. Serve warm.

* Per serving · 4 servings · Values may vary.

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