How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Bacon & Vinegar ?

You need 6 ingredients. The key ingredients include: 5 slices of bacon, 1 red onion, 8 c. kale, stemmed & chopped, 2/3 c. chicken broth, and more.

Is Kale With Bacon & Vinegar suitable as meat & poultry?

Yes, Kale With Bacon & Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kale With Bacon & Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Bacon & Vinegar Recipe

Name: Kale With Bacon & Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices of bacon; 1 red onion; 8 c. kale, stemmed & chopped; 2/3 c. chicken broth; 1 Tbsp. vinegar; 1 Tsp. syrup

Kale With Bacon & Vinegar – a delicious recipe with bacon, red onion, kale, chicken broth, vinegar, syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices of bacon
1 red onion
8 c. kale, stemmed & chopped
2/3 c. chicken broth
1 Tbsp. vinegar
1 Tsp. syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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Kale With Bacon & Vinegar

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