Chicken Dumplings

1. 1

   Boil the chicken in water until completely done.

2. 2

   Salt to taste.

3. 3

   When done, remove chicken from broth.

4. 4

   Make biscuit dough. Roll out dough as thin as possible; cut dough into strips about 1-inch wide.

5. 5

   While the broth boils rapidly, break off the strips in pieces about 2-inches long and put into broth.

6. 6

   Pepper to taste.

7. 7

   Take the meat off the bones and put parts of the meat into the dumplings.

8. 8

   If necessary, add some butter for richness.

9. 9

   Do not let the dumplings get too dry.

10. 10

    Add broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.