Chicken & Dumplings Recipe

Name: Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS olive oil; 1 cup flour, seasoned with salt and pepper; 2 lbs chicken breasts, cut in a couple large pieces; 1 whole medium onion, chopped; 2 whole carrot, peeled and cut into large pieces; 1 whole bay leaf; 1 sprig fresh thyme; 1/4 teaspoon turmeric; 6 cups low sodium chicken broth; Dumplings; 1 1/2 cup flour; 1/2 cup ground cornmeal; 2 tsp baking powder; 1 TBS sugar; 1 tsp kosher salt; 1 3/4 cup heavy cream

Servings: persons

2 TBS olive oil
1 cup flour, seasoned with salt and pepper
2 lbs chicken breasts, cut in a couple large pieces
1 whole medium onion, chopped
2 whole carrot, peeled and cut into large pieces
1 whole bay leaf
1 sprig fresh thyme
1/4 teaspoon turmeric
6 cups low sodium chicken broth
Dumplings
1 1/2 cup flour
1/2 cup ground cornmeal
2 tsp baking powder
1 TBS sugar
1 tsp kosher salt
1 3/4 cup heavy cream

1
Sprinkle both side with salt and pepper, then dredge chicken in seasoned flour and add to large heated pan with olive oil. Cook 3-4 minutes per side until evenly browned but not cooked through. Remove chicken and set aside. Add chopped onions and carrots and saute for 2 minutes. Add bay leaf, thyme, turmeric, salt and pepper and cook for another minute. Add chicken broth and return chicken to pot. Bring to a boil, reduce heat to simmer, then cover and cook chicken for 15 minutes.
2
Meanwhile, make the dumplings. Add the flour, cornmeal, baking powder, sugar and salt to a mixing bowl. Add heavy cream and stir until just combined.
3
Before adding dumplings, remove chicken and let cool slightly before cutting into small pieces. Split the broth into two large pans to increase surface area to cook dumplings. Add the chicken back to the pot and return to a simmer. Drop the dumplings by heaping tablespoon, cover and simmer for another 12 minutes.

2109

kcal

Calories

112

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 TBS olive oil, 1 cup flour, seasoned with salt and pepper, 2 lbs chicken breasts, cut in a couple large pieces, 1 whole medium onion, chopped, and more.

Yes, Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions