Chicken Dumplings

1. 1

   Broil chicken until tender; remove chicken from broth and debone.

2. 2

   The remaining broth is for your dumplings.

3. 3

   Mix flour, egg yolks, shortening, milk, broth and 1 teaspoon salt together. Mixture will be like a dough.

4. 4

   Add additional water, if necessary. Add 1/2 stick of margarine to the remaining broth.

5. 5

   Roll out the dumplings in flour; cut in strips.

6. 6

   As you put the dumplings in the broth, pull them a little so that they won't be too thick. Add the deboned chicken.

7. 7

   Cook for 20 to 25 minutes.

8. 8

   Yum, yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.