Chicken Dumpling Soup

1. 1

   Boil cut up chicken until tender.

2. 2

   When cool, debone.

3. 3

   Return pieces to stock.

4. 4

   Add vegetables and soup starter.

5. 5

   When vegetables are tender, drop dumplings by teaspoon into hot soup. Do not boil at this time.

6. 6

   Steam for 5 minutes and serve.

7. 7

   My mother-in-law used new potatoes, fresh peas, etc. from the garden.

* Per serving · 4 servings · Values may vary.

No additional tips available.