How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Peek Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean stew meat, 4 medium carrots, cut in 1-inch pieces, 2 ribs celery, cut in 1-inch pieces, 2 medium onions, quartered, and more.

Is No Peek Stew suitable as soups & stews?

Yes, No Peek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Peek Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Peek Stew Recipe

Name: No Peek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean stew meat; 4 medium carrots, cut in 1-inch pieces; 2 ribs celery, cut in 1-inch pieces; 2 medium onions, quartered; 2 medium potatoes, cut in chunks; 1 (16 oz.) can peas or green beans (with liquid); 1 (4 oz.) can mushrooms (with liquid); 1 (10 3/4 oz.) can tomato soup; 1/2 c. water; 1 tsp. salt

Warm up with this hearty No Peek Stew recipe. Made with lean stew meat, carrots, celery and onions. Easy step-by-step instructions included.

This No Peek Stew relies on simple, everyday ingredients such as lean stew meat, medium onions, quartered, (10 3/4 oz.) can tomato soup and water. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Peek Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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