How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dumpling Casserole?

You need 8 ingredients. The key ingredients include: 1 cup Self rising flour, 1 cup Milk, 1/2 stick UNsalted Butter, 1 small Can Cream of chicken 10.57 oz, and more.

Is Chicken Dumpling Casserole suitable as meat & poultry?

Yes, Chicken Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dumpling Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumpling Casserole Recipe

Name: Chicken Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Self rising flour; 1 cup Milk; 1/2 stick UNsalted Butter; 1 small Can Cream of chicken 10.57 oz; 2 large Chicken breast cooked and shredded; 2 cup Chicken broth; 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,; 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour

Chicken Dumpling Casserole – a delicious recipe with flour, Milk, Butter, Cream of chicken, Chicken, Chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Self rising flour
1 cup Milk
1/2 stick UNsalted Butter
1 small Can Cream of chicken 10.57 oz
2 large Chicken breast cooked and shredded
2 cup Chicken broth
1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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