How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stir-Fry?

You need 14 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, skinned, 1 1/2 large green peppers, cut in thin strips, 1 large onion, thinly sliced, 1/2 c. diagonally sliced carrots, and more.

Is Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir-Fry Recipe

Name: Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts, skinned; 1 1/2 large green peppers, cut in thin strips; 1 large onion, thinly sliced; 1/2 c. diagonally sliced carrots; 1/2 c. diagonally sliced celery; 1 1/4 c. chicken broth, divided; 2 large tomatoes, cut in wedges; 1 tsp. paprika; 1/4 tsp. pepper; 4 c. hot cooked rice; 1/4 tsp. salt; 1/8 tsp. garlic powder; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce

Chicken And Vegetable Stir-Fry

Eats Now Editorial Team · 1448 kcal · Meat & Poultry

Chicken And Vegetable Stir-Fry – a delicious recipe with chicken breasts, green peppers, onion, carrots, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Vegetable Stir-Fry

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