Chicken Dumpling Casserole Recipe

Name: Chicken Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and shredded (I use a store bought rotisserie chicken); 2 cups chicken broth; 1/4 cup butter; 2 cups Bisquick; 2 cups whole milk; 1 (10 1/2 ounce) can cream of chicken soup (the herbed cream of chicken soup if you can find it); 3 teaspoons chicken bouillon granules (I use Wylers); 1/2 teaspoon dried sage; 1 teaspoon black pepper; 1/2 teaspoon salt (to taste)

Servings: persons

2 chicken breasts, cooked and shredded (I use a store bought rotisserie chicken)
2 cups chicken broth
1/4 cup butter
2 cups Bisquick
2 cups whole milk
1 (10 1/2 ounce) can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons chicken bouillon granules (I use Wylers)
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon salt (to taste)

1
Preheat oven to 350 degrees.
2
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
3
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
4
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
5
Bake casserole for 30-40 minutes, or until the top is golden brown.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, cooked and shredded (I use a store bought rotisserie chicken), 2 cups chicken broth, 1/4 cup butter, 2 cups Bisquick, and more.

Yes, Chicken Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumpling Casserole

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