How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dumpling Casserole?

You need 10 ingredients. The key ingredients include: 2 chicken breasts, cooked and shredded (I use a store bought rotisserie chicken), 2 cups chicken broth, 1/4 cup butter, 2 cups Bisquick, and more.

Is Chicken Dumpling Casserole suitable as meat & poultry?

Yes, Chicken Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dumpling Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumpling Casserole Recipe

Name: Chicken Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and shredded (I use a store bought rotisserie chicken); 2 cups chicken broth; 1/4 cup butter; 2 cups Bisquick; 2 cups whole milk; 1 (10 1/2 ounce) can cream of chicken soup (the herbed cream of chicken soup if you can find it); 3 teaspoons chicken bouillon granules (I use Wylers); 1/2 teaspoon dried sage; 1 teaspoon black pepper; 1/2 teaspoon salt (to taste)

Try this homemade Chicken Dumpling Casserole recipe the whole family will love. Made with chicken breasts, chicken broth, butter and Bisquick. Easy step…

This Chicken Dumpling Casserole relies on simple, everyday ingredients such as chicken broth, butter, bisquick and whole milk. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Dumpling Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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