Stuffed Peppers

1. 1

   Combine ground beef, onion, 1/2 cup peppers, egg, oatmeal, tomato sauce, salt and pepper.

2. 2

   Shape into balls and press into green peppers that have been cut in half lengthwise.

3. 3

   Bake in a 350u00b0 oven in a deep dish casserole until brown on top, about 1 hour.

4. 4

   Can be topped with grated cheese when almost done.

5. 5

   I don't usually cover the casserole, but you can until the last 1/2 hour for more juicy peppers.

6. 6

   For more variety, you can add 1/2 cup of cooked rice to the meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.