Hopping John

1. 1

   Cook bacon, onion and garlic until bacon is crisp and onion is tender but not brown.

2. 2

   Remove bacon and drain.

3. 3

   Add peas and rice to onion, garlic and bacon drippings.

4. 4

   Cover and reduce heat to simmer; cook 5 minutes.

5. 5

   Add broken bacon bits and serve immediately with cornbread and pickle relish on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.