How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dumpling Bake Recipe?

You need 9 ingredients. The key ingredients include: 10 ounce. pkg. dumpling egg noodles, 2 cans cream of chicken soup, 1 1/2 c. lowfat milk, 2 tbsp. chicken bouillon, and more.

Is Chicken Dumpling Bake Recipe suitable as meat & poultry?

Yes, Chicken Dumpling Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dumpling Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumpling Bake Recipe

Name: Chicken Dumpling Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. pkg. dumpling egg noodles; 2 cans cream of chicken soup; 1 1/2 c. lowfat milk; 2 tbsp. chicken bouillon; 2 c. chicken, cooked & minced; 1 (10 ounce.) pkg. frzn peas, thawed; 1/4 c. minced onion, sauteed; 1/2 c. shredded cheese; 4 ounce. can mushrooms

Try this homemade Chicken Dumpling Bake recipe the whole family will love. Made with egg noodles, cream of chicken soup, milk and chicken bouillon. Easy…

This Chicken Dumpling Bake relies on simple, everyday ingredients such as cream of chicken soup, lowfat milk, chicken bouillon and chicken, cooked & minced. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounce. pkg. dumpling egg noodles
2 cans cream of chicken soup
1 1/2 c. lowfat milk
2 tbsp. chicken bouillon
2 c. chicken, cooked & minced
1 (10 ounce.) pkg. frzn peas, thawed
1/4 c. minced onion, sauteed
1/2 c. shredded cheese
4 ounce. can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Meat & Poultry

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