Asparagus-Stuffed Chicken Breasts Recipe

Name: Asparagus-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon Dijon mustard; 1 green onion, finely chopped; 10 asparagus spears, trimmed; 3 tablespoons crushed butter-flavored crackers; 1/4 cup butter, cubed; 2 egg yolks; 2 teaspoons lemon juice; 1 teaspoon water; 1/8 teaspoon salt; 1/4 cup sliced almonds, toasted

Servings: persons

2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon Dijon mustard
1 green onion, finely chopped
10 asparagus spears, trimmed
3 tablespoons crushed butter-flavored crackers
1/4 cup butter, cubed
2 egg yolks
2 teaspoons lemon juice
1 teaspoon water
1/8 teaspoon salt
1/4 cup sliced almonds, toasted

1
Flatten chicken to 1/4-in. thickness. Spread with mustard; sprinkle with onion. Place asparagus spears down the center of chicken; fold over and secure with toothpicks if necessary.
2
Place seam side down in an ungreased 8-in. square microwave-safe dish. Sprinkle with cracker crumbs. Microwave, uncovered, on high for 6-8 minutes or until chicken juices run clear. Keep warm.
3
For sauce, in a small microwave-safe bowl, melt butter. Gradually whisk in egg yolks, lemon juice, water and salt. Microwave, uncovered, at 30% power for 30 seconds or until mixture reaches 160u00b0 and is thickened, stirring once. Spoon over chicken. Sprinkle with almonds. Discard toothpicks.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (6 ounces each), 1 tablespoon Dijon mustard, 1 green onion, finely chopped, 10 asparagus spears, trimmed, and more.

Yes, Asparagus-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Stuffed Chicken Breasts

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