Chicken Drumsticks With Bourbon-Dijon Glaze – a delicious recipe with bourbon, honey, thyme, whole-grain, green onions, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine chicken stock, bourbon, honey, and thyme sprigs in a small saucepan. Bring to a boil; reduce heat, and simmer 15 minutes or until liquid is syrupy and reduced to 1/3 cup. Discard thyme. Whisk in mustard and green onions. Divide glaze in half.
2
Preheat grill to high heat. Combine black pepper, salt, and ground red pepper; sprinkle over chicken drumsticks. Place drumsticks on grill rack coated with cooking spray. Cover and grill 3 minutes or until charred; reduce heat to -medium. Grill 18 minutes or until a thermometer inserted into the thickest part registers 160u00b0, turning occasionally, and brushing drumsticks with half of the glaze during the last 4 minutes of cooking; use the rest for dipping.
537
kcal
Calories
12
g
Fat
38
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup unsalted chicken stock, 1/4 cup bourbon, 1/4 cup honey, 4 thyme sprigs, and more.
Yes, Chicken Drumsticks With Bourbon-Dijon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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