How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Drumsticks In Ginger Wine?

You need 10 ingredients. The key ingredients include: 8 chicken drumsticks, 2 tablespoons oil, 2 tablespoons black soy sauce, 4 tablespoons ginger wine, and more.

Is Chicken Drumsticks In Ginger Wine suitable as meat & poultry?

Yes, Chicken Drumsticks In Ginger Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Drumsticks In Ginger Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Drumsticks In Ginger Wine Recipe

Name: Chicken Drumsticks In Ginger Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 2 tablespoons oil; 2 tablespoons black soy sauce; 4 tablespoons ginger wine; 2 tablespoons oyster sauce; 1 tablespoon sugar; 3 cups water; 2 garlic cloves, smashed lightly; 2 dried chilies, slit; 1 inch gingerroot, grated

Try this homemade Chicken Drumsticks In Ginger Wine recipe the whole family will love. Made with chicken, oil, black soy sauce and ginger wine. Easy ste…

This Chicken Drumsticks In Ginger Wine relies on simple, everyday ingredients such as chicken drumsticks, oil, black soy sauce and ginger wine. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Drumsticks In Ginger Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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