Chicken Drumsticks in Buttermilk Marinade Recipe

Name: Chicken Drumsticks in Buttermilk Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Chicken Drumsticks; 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Buttermilk; 4 tablespoons, 2-78 pinches Vegetable Oil; 2 cloves Garlic (peeled And Lightly Crushed); 1 Tablespoon Crushed Peppercorns; 1 Tablespoon Coarse Sea Salt; 1 teaspoon Ground Cumin; 1 teaspoon Ground Paprika (smoked); 1 teaspoon Chili Flakes; 2 sprigs Rosemary; 1 Tablespoon Maple Syrup

Servings: persons

12 whole Chicken Drumsticks
2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Buttermilk
4 tablespoons, 2-78 pinches Vegetable Oil
2 cloves Garlic (peeled And Lightly Crushed)
1 Tablespoon Crushed Peppercorns
1 Tablespoon Coarse Sea Salt
1 teaspoon Ground Cumin
1 teaspoon Ground Paprika (smoked)
1 teaspoon Chili Flakes
2 sprigs Rosemary
1 Tablespoon Maple Syrup

1
1.
2
Take the drumsticks and make slices in the flesh.
3
This way the marinade will get in the meat better.
4
2.
5
Place the drumsticks into a large plastic (freezer) bag.
6
I put 6 drumsticks in a bag, so I use 2 bags.
7
Add the buttermilk and the vegetable oil.
8
3.
9
Peel and crush the garlic and add the cloves to the bags.
10
In a pestle and mortar, grind the peppercorns with the salt and add them to the bags.
11
4.
12
Add the ground cumin, smoked paprika, chilli flakes, rosemary sprigs and the maple syrup to the bags.
13
Squeeze the bags to get the chicken marinated.
14
5.
15
Put the chicken in the fridge and leave to marinate for at least 30 minutes, overnight would be preferable.
16
6.Preheat the oven to 220C.
17
7.
18
Take the drumsticks out of the marinade and shake off any excess marinade.
19
Put them in a roasting tin lined with foil.
20
8.
21
Cover with some oil and roast in the oven for about 30-40 minutes, turning them so they cook evenly.
22
If they are losing a lot of moisture, drain.
23
Otherwise it will prevent the chicken from browning.
24
Serve two drumsticks per person.
25
Nice with baked potatoes and cole slaw.

1466

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Chicken Drumsticks, 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Buttermilk, 4 tablespoons, 2-78 pinches Vegetable Oil, 2 cloves Garlic (peeled And Lightly Crushed), and more.

Yes, Chicken Drumsticks in Buttermilk Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Drumsticks in Buttermilk Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions