Chicken Drumettes/Wings Recipe

Name: Chicken Drumettes/Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 30 chicken wings; 1 orange, rind of; 3 shallots, minced; 1 (10 ounce) jar red currant jelly; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon dry mustard; 2 teaspoons ground ginger; 1 teaspoon salt; ¼ teaspoon fresh ground pepper

Servings: persons

30 chicken wings
1 orange, rind of
3 shallots, minced
1 (10 ounce) jar red currant jelly
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon dry mustard
2 teaspoons ground ginger
1 teaspoon salt
¼ teaspoon fresh ground pepper

1
Place chicken in a single layer in a pyrex type of dish to marinate.
2
Combine the remaining ingredients in a food processor or blender and mix thoroughly,.
3
Pour mixture over chicken and coat; let marinate overnight, turning occasionally.
4
Preheat oven to 375 degrees F.
5
Bake until browned and nicely glazed with the sauce, about 40 minutes.
6
Turn the chicken over while baking and brush with the sauce.
7
Continue baking another 10 minutes.
8
Watch to prevent burning or sticking to pan,.
9
Immediately transfer to a serving platter and serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 chicken wings, 1 orange, rind of, 3 shallots, minced, 1 (10 ounce) jar red currant jelly, and more.

Yes, Chicken Drumettes/Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Drumettes/Wings

How did you like this recipe?

Frequently Asked Questions