Vickys Slow-Cooker Mongolian-Style Beef Recipe

Name: Vickys Slow-Cooker Mongolian-Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams stewing beef, diced; 110 grams brown sugar; 1 onion, sliced; 3 clove finely chopped garlic; 120 ml beef stock; 120 ml water; 120 ml hoisin sauce*; 2 tsp olive oil; 1/2 tbsp balsamic vinegar; 1 tsp molasses / treacle; 3/4 tsp ginger, finely chopped; 1/2 tsp salt

Servings: persons

450 grams stewing beef, diced
110 grams brown sugar
1 onion, sliced
3 clove finely chopped garlic
120 ml beef stock
120 ml water
120 ml hoisin sauce*
2 tsp olive oil
1/2 tbsp balsamic vinegar
1 tsp molasses / treacle
3/4 tsp ginger, finely chopped
1/2 tsp salt

1
*See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything
2
Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
3
You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours.
4
My lowest setting is gas mark 1/2 which is around 125C or 250F.
5
If your lowest setting is higher, check after 6 hours
6
Serve with rice and greens such as cabbage, peas and broccoli

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 grams stewing beef, diced, 110 grams brown sugar, 1 onion, sliced, 3 clove finely chopped garlic, and more.

Yes, Vickys Slow-Cooker Mongolian-Style Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Slow-Cooker Mongolian-Style Beef

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