Easiest Barbecued Ribs

1. 1

   Preheat the oven to 350.

2. 2

   Place 3 heads of garlic on each of 2 large baking sheets and roast for 25 minutes.

3. 3

   Season the ribs all over with salt, black pepper and cayenne.

4. 4

   Place the ribs, meaty side up, on the baking sheets with the garlic and roast for 1 hour and 15 minutes, turning them every 25 minutes.

5. 5

   The ribs are done when they're nicely browned and the garlic is very soft.

6. 6

   Remove the ribs and garlic to a cutting board.

7. 7

   Slice the root ends off the garlic heads and squeeze out the roasted garlic; spread in a thin layer all over the ribs.

8. 8

   Season with salt.

9. 9

   Cut the ribs apart, pile them on a platter and serve.

No additional tips available.