Chicken Douglas Recipe

Name: Chicken Douglas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lbs. chicken; 2 green bell peppers; 2 red bell peppers; 1 lg. Bermuda onion; 2 (15 ounce.) cans chicken stock; 1 pound sweet Italian sausage; 1 teaspoon dry oregano; 1 tbsp. Italian seasoning; Salt to taste; Pepper to taste; Extra virgin olive oil; 1 (8 ounce.) can tomato sauce; 1/2 pound mushrooms

Servings: persons

4 to 5 lbs. chicken
2 green bell peppers
2 red bell peppers
1 lg. Bermuda onion
2 (15 ounce.) cans chicken stock
1 pound sweet Italian sausage
1 teaspoon dry oregano
1 tbsp. Italian seasoning
Salt to taste
Pepper to taste
Extra virgin olive oil
1 (8 ounce.) can tomato sauce
1/2 pound mushrooms

1
Cut up chicken.
2
Brown in oil.
3
Drain; place in roasting pan.
4
Slice peppers and onions and saute/fry in extra virgin olive oil till sweaty.
5
Add in spices.
6
Saute/fry 2 min.
7
Boil sausage 10 min.
8
Cut 1/4 inch slices.
9
Spoon onions and peppers over chicken.
10
Place sausages over peppers and onion.
11
Pour chicken stock into pan.
12
Slice mushrooms.
13
Place in pan.
14
Top with tomato sauce.
15
Cover; place in 325 degree oven for 30 min.
16
Remove from oven, uncover, let rest 10 min.
17
Remove chicken to separate plate.
18
Adjust seasonings.
19
Serve over steamed rice.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 lbs. chicken, 2 green bell peppers, 2 red bell peppers, 1 lg. Bermuda onion, and more.

Yes, Chicken Douglas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!