Paper-Wrapped Chicken Recipe

Name: Paper-Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken, cut into 12 pieces; cooking oil; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon light soya sauce; 1 1/2 tablespoons dark soya sauce; 2 tablespoons rice wine; 1 tablespoon ginger juice; 1 tablespoon cornflour; 1 tablespoon sesame oil

Servings: persons

1/2 chicken, cut into 12 pieces
cooking oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon light soya sauce
1 1/2 tablespoons dark soya sauce
2 tablespoons rice wine
1 tablespoon ginger juice
1 tablespoon cornflour
1 tablespoon sesame oil

1
Get grease-proof paper and cut into 18cm by 18cm 12 square pieces of papers.
2
Marinate the chicken pieces with seasoning 1 for 15 minutes.
3
Brush 1 side of the each paper with oil.
4
Place a piece of chicken at one corner of the paper.
5
Fold up this corner to cover the chicken.
6
Then fold the sides to cover the chicken as well.
7
Fold the remaining corner down and tuck into the pocket to make a package.
8
Repeat for the rest of the chicken pieces.
9
Heat oil in a saucepan for deep-frying.
10
When the oil is hot, reduce the heat to medium-low.
11
Place in the packages and fry for about 5 to 7 minutes.
12
Remove and drain the packages off excess oil.
13
Serve hot.
14
The packages are to be open by the diners themselves.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 chicken, cut into 12 pieces, cooking oil, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Paper-Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paper-Wrapped Chicken

How did you like this recipe?

Frequently Asked Questions