Better Turkey Burger With Feta And Onion Jam Recipe

Name: Better Turkey Burger With Feta And Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow (or vidalia) onion; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon soy sauce; 1 splash red wine; 1 pound lean ground turkey; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon each salt and pepper; 4 brioche buns; 8 ounces feta cheese, cut into slices; 1 arugula; 1 large tomato, sliced thick

Servings: persons

1 large yellow (or vidalia) onion
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon soy sauce
1 splash red wine
1 pound lean ground turkey
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon each salt and pepper
4 brioche buns
8 ounces feta cheese, cut into slices
1 arugula
1 large tomato, sliced thick

1
Place a large skillet over medium-low heat. Slice the onion into very thin slices and set aside.
2
Heat olive oil in skillet and add paprika, cooking for 10 seconds until smokey and sweet smelling. Add onions and soy sauce then quickly stir to coat.
3
Slowly sweat onions until translucent, about 10 minutes. Remove half of the onions and add to a large mixing bowl to cool.
4
With the heat still on the remaining onions, stir in the splash of red wine and cook for another 10 minutes until very soft and jam-like. Set aside for finished burger.
5
Preheat grill to medium-high heat. Return to your mixing bowl with cooled onions and add ground turkey, cumin, garlic powder, salt and pepper. Get your hands in there and mix (because it's fun!) then shape into 4 even sized patties.
6
Grill turkey patties for about 4 minutes per side or until nice grill marks have appeared and the burger is medium-firm to the touch and cooked through.
7
Toast brioche buns and slather one side with a bit of onion jam. Build burgers with a slice of feta, a bit of arugula, a tomato slice, and top with jam slathered bun. Enjoy!

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large yellow (or vidalia) onion, 1 tablespoon olive oil, 1 teaspoon paprika, 1/2 teaspoon soy sauce, and more.

Yes, Better Turkey Burger With Feta And Onion Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Turkey Burger With Feta And Onion Jam

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