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1
Meat sauce: Heat the olive oil in a frying pan.
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2
Add finely chopped garlic, carrot, and onion and stir-fry.
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3
Add ground beef and red wine.
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4
Simmer for a little while.
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5
Add the ingredients and cover with a lid.
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6
Simmer for about 10 minutes over a low heat.
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7
Add in the ingredients and simmer a little bit.
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8
Add the butter at the end.
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9
The meat sauce is now ready.
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10
White sauce: Heat the butter in a frying pan and add cake flour.
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11
Mix well.
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12
Slowly add in the milk, stirring continuously.
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13
Make sure to keep the heat at low.
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14
When it turns smooth like paste,
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15
add a little bit more milk and mix.
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16
Keep mixing until it looks like this picture.
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17
Add a little more milk and mix.
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18
Keep continuing this process.
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19
Soon, it should start to look like this.
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20
Add a little bit more milk and mix.
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21
The flour and butter should turn a smooth, creamy white sauce.
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22
Keep repeating the steps.
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23
Add in the milk, a little at a time.
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24
Mix some more.
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25
Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
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26
Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
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27
Place the lasagna noodle on top.
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28
Spread a layer of white sauce on.
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29
Follow with a layer of the meat sauce.
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30
Cover with lasagna noodle.
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31
Continue to layer: white sauce, meat sauce, lasagna.
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32
Put white sauce on the last lasagna sheet and meat sauce.
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33
Top with cheese and panko (not listed) on top.
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34
Bake in the oven for about 10 minutes and it's ready to serve.
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35
Please adjust the baking time depending on your own oven.
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36
Cut and serve.
