Chicken Divan Casserole (By Paula Deen) Recipe

Name: Chicken Divan Casserole (By Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) boxes frozen broccoli, chopped; 6 cups shredded cooked chicken (or use turkey); 2 (10 ounce) cans cream of mushroom soup, undiluted; 1 cup mayonnaise; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 tablespoon lemon juice; 1 teaspoon curry powder; salt and pepper; 1/4 cup dry white wine (optional); TOPPING; 1/2 cup soft breadcrumbs; 1/2 cup parmesan cheese; 2 tablespoons melted butter

Servings: persons

2 (10 ounce) boxes frozen broccoli, chopped
6 cups shredded cooked chicken (or use turkey)
2 (10 ounce) cans cream of mushroom soup, undiluted
1 cup mayonnaise
1 cup sour cream
1 cup shredded cheddar cheese
1 tablespoon lemon juice
1 teaspoon curry powder
salt and pepper
1/4 cup dry white wine (optional)
TOPPING
1/2 cup soft breadcrumbs
1/2 cup parmesan cheese
2 tablespoons melted butter

1
Set oven to 350 degrees.
2
Grease an 11 x 7-inch baking dish or two 9-inch square baking dishes or one 13 x 9-inch baking dish.
3
Remove the outer wrappers from boxes of broccoli.
4
Open one end of the box and microwave on HIGH for 2 minutes until thawed; drain and gently squeeze dry with hands.
5
Place the broccoli and shredded chicken into the baking dish.
6
In a medium bowl combine the soup with mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper and wine; mix to combine, then pour the sauce evenly over the chicken and broccoli in the dish; mix slighty with a spatula.
7
In a bowl mix all topping ingredients together then sprinkle on top of the casserole.
8
Bake uncovered for about 30-45 minutes.

1409

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10 ounce) boxes frozen broccoli, chopped, 6 cups shredded cooked chicken (or use turkey), 2 (10 ounce) cans cream of mushroom soup, undiluted, 1 cup mayonnaise, and more.

Yes, Chicken Divan Casserole (By Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Casserole (By Paula Deen)

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