How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 11 ingredients. The key ingredients include: 2 chicken breasts, cut into bite size pieces, 1 envelope Lipton onion soup, 3 Tbsp. cooking oil, 3 Tbsp. soy sauce, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into bite size pieces; 1 envelope Lipton onion soup; 3 Tbsp. cooking oil; 3 Tbsp. soy sauce; 1 clove garlic, minced; 3 tsp. cornstarch; 2 green peppers, diced; 3 celery stalks, diced; 8 scallions, cut into 2-inch slices; 3/4 c. cold water; 1/2 tsp. sugar (optional)

Chinese Chicken

Eats Now Editorial Team · 243 kcal · Meat & Poultry

Chinese Chicken – a delicious recipe with chicken breasts, onion soup, cooking oil, soy sauce, clove garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Chicken

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